Andouille Mini Dogs

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs.

Yield: Makes about 25
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
  • 1 tablespoon olive oil
  • 1 (9.25-oz.) package dinner rolls, warmed
  • Creole mustard
  • Sweet pepper relish

Preparation

  1. Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.
Note:

We tested with Aidells Cajun-Style Andouille Minis and Hillshire Farm Lit'l Smokies.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Andouille Mini Dogs Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy