Andouille Mini Dogs

Andouille Mini Dogs Recipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Smokies are always a big hit at parties, so turn it up a notch by adding a bun and a dab of mustard and relish to make Andouille Mini Dogs.


Makes about 25

Recipe from

Southern Living


1 (12-oz.) package Cajun-style andouille miniature sausages or cocktail-size smoked sausages
1 tablespoon olive oil
1 (9.25-oz.) package dinner rolls, warmed
Creole mustard
Sweet pepper relish


Sauté sausages in hot olive oil over medium heat 5 minutes or until lightly browned and thoroughly heated. Cut slits in tops of rolls. Fill each roll with 1 sausage, and top with Creole mustard and sweet pepper relish.


We tested with Aidells Cajun-Style Andouille Minis and Hillshire Farm Lit'l Smokies.