Andouille Dressing

Ingredients

• 1/2 cup butter
• 1 (1-pound) package Cajun-style cooked andouille sausage, diced
• 3 cups diced onion
• 2 cups diced celery
• 2 cups diced green bell pepper
• 2 garlic cloves, minced
• 2 teaspoons rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16-ounce) package cornbread stuffing mix
• 4 cups chicken broth

Preparation

1. Melt butter in a large nonstick skillet over medium-high heat. Add sausage; cook 4 minutes or until browned. Transfer sausage to a large bowl, reserving drippings in skillet.
2. Add onion and next 7 ingredients to skillet; cook 8 minutes or until tender, stirring occasionally. Add vegetables and stuffing mix to sausage. Add broth, stirring just until moistened.
3. Spoon dressing into a greased 15" x 10" roasting pan.
4. Bake, covered, at 350° for 30 minutes. Uncover and bake 20 more minutes.