Andalusian-Style Gazpacho

  • Laurie528 Posted: 06/08/13
    Worthy of a Special Occasion

    I LOVED this. It's quick, easy and delicious! I've been looking for a good gazpacho and I've finally found it. I made a few modifications - substituted yellow onion for red and cilantro for the parsley. I cut the recipe in half because it was only me I was cooking for. I ended up eating it all!

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