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Anchovy and White Bean Pizza

Yield 1 (12-inch) pizza


  • 1 (15.8-ounce) can great Northern beans, rinsed and drained
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 garlic clove, halved
  • 1/8 teaspoon pepper
  • 1 (12-inch) ready-made pizza crust
  • 1/2 red onion, sliced into thin rings
  • 1 to 2 (2-ounce) cans anchovies, drained
  • 1/4 cup shredded Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • Freshly ground pepper
  • 1 to 2 cups torn arugula (optional)

How to Make It

  1. Combine first 5 ingredients in food processor. Pulse until smooth. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients. Bake at 450° for 12 to 15 minutes. Top with arugula, if desired.

  2. Note: For testing we used Mama Mary's Gourmet Pizza Crust.