Anchovy and White Bean Pizza

Recipe from


1 (15.8-ounce) can great Northern beans, rinsed and drained
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1 garlic clove, halved
1/8 teaspoon pepper
1 (12-inch) ready-made pizza crust
1/2 red onion, sliced into thin rings
1 to 2 (2-ounce) cans anchovies, drained
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh oregano
Freshly ground pepper
1 to 2 cups torn arugula (optional)


Combine first 5 ingredients in food processor. Pulse until smooth. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients. Bake at 450° for 12 to 15 minutes. Top with arugula, if desired.

Note: For testing we used Mama Mary's Gourmet Pizza Crust.


March 2002
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