Yield
1 (12-inch) pizza

How to Make It

Step 1

Combine first 5 ingredients in food processor. Pulse until smooth. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients. Bake at 450° for 12 to 15 minutes. Top with arugula, if desired.

Step 2

Note: For testing we used Mama Mary's Gourmet Pizza Crust.

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