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Photo: Iain Bagwell; Styling: Randy Mon Photo by: Photo: Iain Bagwell; Styling: Randy Mon

Anchovy and Herb Marinade

Perfect marinade for beef. Marinate at least 1 hour and up to 1 day, covered and chilled.

Sunset AUGUST 2010

  • Yield: Makes enough for 2 lbs. beef

Ingredients

  • 1/2 cup chopped flat-leaf parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped capers
  • 1 teaspoon lemon zest
  • 1 teaspoon minced anchovy
  • 1/2 teaspoon kosher salt

Preparation

Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.

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Anchovy and Herb Marinade recipe

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