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Community Recipe
from [martcantor]
Anchovy Garlic Bread

Anchovy Garlic Bread

Adapted from www.grouprecipes.com

  • Yield: 6 servings

Ingredients

  • 1 loaf(s) Italian or French Bread
  • 5 piece(s) anchovy filets
  • 3 tablespoon(s) butter
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) garlic powder
  • 4 tablespoon(s) grated Parmesan
  • 1 pinch(s) ground black pepper

Preparation

Preheat oven to 350F.

Soften butter and, with a teaspoon,mash the butter together with anchovies into a paste.

Combine all ingredients (except bread).

Slice the bread lengthwise and spread the mixture evenly with a fork.

Wrap the bread loosely in aluminum foil and place in the oven for 8 minutes.

Open the top of the foil and bake for an additional 2 minutes.

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Anchovy Garlic Bread recipe

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