Preheat oven to 350F.
Soften butter and, with a teaspoon,mash the butter together with anchovies into a paste.
Combine all ingredients (except bread).
Slice the bread lengthwise and spread the mixture evenly with a fork.
Wrap the bread loosely in aluminum foil and place in the oven for 8 minutes.
Open the top of the foil and bake for an additional 2 minutes.
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