Coffee and Ancho Chile Skirt Steak with Green Chile-Apple Relish

  • Alysnana Posted: 02/19/14
    Worthy of a Special Occasion

    I made this for dinner last week and served it with Trader Joe's Brown Rice Medley mix and the Kumquat Salad from the same Feb 2014 Sunset issue. RAVE reviews -- and it was so easy. All the prep could be done ahead so the last minute rush was eliminated and I could enjoy my guests. The relish was yummy and next time I will double it because it makes great leftovers with the meat. I couldn't find skirt steak so used carne asada cut but I think next time will just use a london broil.

  • amybrowntown Posted: 02/10/14
    Worthy of a Special Occasion

    Easy and delicious, plus the relish elevates the dish and makes it elegant enough for company.


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