Ancho Chile Pumpkin Pie

  • kifjo2 Posted: 11/20/09
    Worthy of a Special Occasion

    If pumpkin pie and Mexican are among your top 10 foods, this recipe is a must. DO NOT add 1 T. of ancho powder like recipe says. I added 1/2 tsp for a wonderful touch of heat! Serve w whipped cream.

  • azcook Posted: 12/21/13
    Worthy of a Special Occasion

    This is the best pumpkin pie, ever. I got the recipe from a foodie that stated that every Thanksgiving she's required to make it. I made and now it's got a permanent slot on my Thanksgiving repertoire. A co-worker made and has now made 4 of them. Yum! Really great depth of flavor and just different enough. 1 Tbs was fine for us. Thought it deserved another review!

  • ldoninphx Posted: 11/14/13
    Worthy of a Special Occasion

    As the other reviewer said, if you like pumpkin pie and Mexican cuisine, this pie is a must. But I did use a full tablespoon and for my taste it was delicious. It is a very earthy taste. The whipped cream softens the flavor. Yummy.

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