Yield
1 (1 3/4-pound) loaf, 14 servings

This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.

How to Make It

Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.

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