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Anadama Bread

Yield 1 (1 3/4-pound) loaf, 14 servings
This early American yeast bread has very traditional flavors. The cornmeal and molasses are typical of breads made in New England.

Ingredients

  • 1 cup boiling water
  • 1/2 cup yellow cornmeal
  • 1/4 cup molasses
  • 3 tablespoons margarine, melted
  • 2 tablespoons sugar
  • 1 egg, lightly beaten
  • 3 cups bread flour
  • 1/2 teaspoon salt
  • 1 teaspoon dry yeast

Nutrition Information

  • calories 174
  • caloriesfromfat 18 %
  • fat 3.4 g
  • satfat 0.7 g
  • monofat 1.3 g
  • polyfat 1.1 g
  • protein 4.5 g
  • carbohydrate 31 g
  • fiber 0.3 g
  • cholesterol 16 mg
  • iron 1.9 mg
  • sodium 120 mg
  • calcium 19 mg

How to Make It

  1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly, and stir in egg. Follow manufacturer's instructions for placing cornmeal mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine.