Ana's Chocolate Chip Cookies
Yield: 13 servings
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Ingredients
- 3/4 cup(s) sugar
- 3/4 cup(s) brown sugar
- 1 cup(s) butter softened
- 3 teaspoon(s) vanilla
- 1 egg
- 2 1/4 cup(s) flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 bag(s) chocolate chips
Preparation
- Preheat oven to 375 degrees.
- Mix first 5 ingredients until well blended. Stir in remaining ingredients, reserve adding the chocolate chips until dough is mixed properly.
- Drop onto ungreased cookie sheet and bake until edges are lightly golden, about 8-10 minutes.
- For extra soft cookies refrigerate dough 40-60 minutes before baking and between batches.
November 2012
This recipe is a personal recipe added by arohrmayr82 and has not been tested or endorsed by MyRecipes.
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