Amish Potpie with Turkey Wings

Pretty tasty. I reduced the recipe by half and did it in my crockpot. I used 1 lb of smoked turkey thigh instead of wings and 4 cups of chicken stock instead of the water. I put in the noodles, parsley and saffron in the last 30 min on high after I shredded the turkey meat in order to cook the noodles. If I made this again, I'd definitely increase the amount of noodles. Served with cornbread.

Delicious. Much thicker and tastier than I expected. I followed the recipe as written, except I was unable to cut the turkey wings at the joints.