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Community Recipe
from [Linwaite]

Amish Friendship Bread

  • Yield: 1 serving

Ingredients

  • 1 cup(s) flour
  • 1 cup(s) sugar
  • 1 cup(s) milk
  • DAY 10
  • 1 cup(s) oil
  • 2 cup(s) flour
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 3 eggs
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) baking powder
  • 3/4 cup(s) milk
  • nuts, fruit or coconut (optional)

Preparation

Mix first 3 ingredients well; divide into 3 cups. Give 1 each to a friend and keep one for yourself. Do no refigerate. Do not use metal spoons or bowl.

Day 1: do nothing

Day 2: Stir

Day 3: Stir

Day 4: Stir

Day 5: SAdd 1 cup flour; 1 cup sugar, 1 cup milk. Stir

Day 6: Stir

Day 7: Stir

Day 8: Stir

Day 9: Stir

Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir Then pour 1 cup each into 3 containers and give to friends. Save 1 cup for your new starter. To remaining batter add: rest of the ingredients

Pour batter into 2 small well greased and sugared loaf pans. (or 1 Bunt Pan. Bake approximately 45 mintus at 350 degrees. Cool 10 minutes before removing from pans. You can also sprinkle sugar on top of loaf when nearly done cooking. Enjoy

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Amish Friendship Bread recipe

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