Amish Friendship Bread

Photo: Linwaite

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) flour
  • 1 cup(s) sugar
  • 1 cup(s) milk
  • DAY 10
  • 1 cup(s) oil
  • 2 cup(s) flour
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) salt
  • 3 eggs
  • 1 teaspoon(s) vanilla
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) baking powder
  • 3/4 cup(s) milk
  • nuts, fruit or coconut (optional)

Preparation

  1. Mix first 3 ingredients well; divide into 3 cups. Give 1 each to a friend and keep one for yourself. Do no refigerate. Do not use metal spoons or bowl.
  2. Day 1: do nothing
  3. Day 2: Stir
  4. Day 3: Stir
  5. Day 4: Stir
  6. Day 5: SAdd 1 cup flour; 1 cup sugar, 1 cup milk. Stir
  7. Day 6: Stir
  8. Day 7: Stir
  9. Day 8: Stir
  10. Day 9: Stir
  11. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. Stir Then pour 1 cup each into 3 containers and give to friends. Save 1 cup for your new starter. To remaining batter add: rest of the ingredients
  12. Pour batter into 2 small well greased and sugared loaf pans. (or 1 Bunt Pan. Bake approximately 45 mintus at 350 degrees. Cool 10 minutes before removing from pans. You can also sprinkle sugar on top of loaf when nearly done cooking. Enjoy
December 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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