Amish Corn Pudding

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 3 larges Eggs
  • 2 tablespoons All-purpose flour
  • 2 tablespoons Sugar
  • teaspoon Black pepper
  • cup 1% milk, low-fat
  • 1 can Creamed corn, no salt
  • Added (16 1/2 oz)
  • 1 cup Corn kernels
  • 1 tablespoon Unsalted butter or margarine
  • teaspoon Paprika
  • 2 tablespoons Parsley; minced

Preparation

  1. Preheat the oven to 350 F. Butter a 1 1/2-Qt souffle or round baking dish; place in the oven. (If doubling this recipe, use a 2 1/2-Qt dish). 2. Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth. Stir in the milk, creamed corn, and corn kernels and pour into the hot dish. 3. Dot with the butter and sprinkle with the paprika. Bake, uncovered, for 40 mins or until set. Let stand 10 mins, then sprinkle with chopped parsley. Makes 4 servings. VARIATION: Tex-Mex Corn
December 2010

This recipe is a personal recipe added by Mommashaw and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Amish Corn Pudding Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy