Amish Cinnamon Bread

From Food Lion Web site. Soft bread and tasty.

Yield: 16 servings
Community Recipe from


  • 2 cup(s) flour
  • 1 cup(s) sugar
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1 teaspoon(s) salt
  • 1 cup(s) buttermilk
  • 1/4 cup(s) vegetable oil
  • 2 eggs
  • 2 tablespoon(s) vanilla
  • 2 tablespoon(s) white sugar
  • 1 teaspoon(s) ground cinnamon
  • 2 teaspoon(s) margarine
  • 1/2 cup(s) apples(finely chopped)


  1. Preheat oven to 350 degrees. Grease one 9x5 inch loaf pan.

  2. Measure flour, 1 c. sugar, baking powder, soda, 1 1/2 t. cinnamon, salt, appples, buttermilk, oil, eggs and vanilla into large mixing bow. Beat 3 minutes. Pour into prepared loaf pan.

  3. Combine 2 T. Sugar, 1 t. cinnamon and butter, mixing until crumbly. Sprinkle topping over batter.

  4. Bake for about 50 minutes. Test with toothpick . When inserted it should com out clean. Remove bread from pand to rack to cool.
January 2013

This recipe is a personal recipe added by MarthaMason and has not been tested or endorsed by MyRecipes.

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