American Flag Cake

Yield: 8 servings ( Serving Size: 8 to 10 )
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  • 1 box(es) angel food cake mix (with all ingredients on box)
  • 1 container(s) strawberries washed an cut in half
  • 1 container(s) blueberries washed
  • 1 container(s) cool whip
  • 1 box(es) red jello prepair as says on box do not refriderate
  • 1 rectanguled pan


  1. 1.Prepare cake as stated on box
  2. 2. cook cake as said on box
  3. 3. cool cake
  4. 4.spoon prepared liquid jello over cake until all of cake is red
  5. 5. refrigerate for one hour
  6. 6. spoon cool whip on cake all over until covered (like you do with icing)
  7. 7. put blueberries in left top corner of cake
  8. 8. then do one strawberry stripe , then skip down about a inch leaving a white stripe then put strawberry stripe an so on
  9. when done you have an American Flag cake
July 2013

This recipe is a personal recipe added by lilybug05 and has not been tested or endorsed by MyRecipes.

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