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Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps Photo by: Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

The American Classic

Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.

All You MAY 2013

  • Yield: 8 burgers
  • Cook time:25 Minutes
  • Prep time:5 Minutes
  • Cost Per Serving:$3.10

Ingredients

  • 1 16-oz. package frozen onion rings
  • 1 recipe Basic Burger
  • 8 ounces Cheddar, cut into 8 slices
  • 1 cup thick barbecue sauce

Preparation

1. Bake onion rings as package label directs. Keep warm.

2. Prepare burgers as recipe directs. Top with Cheddar during last minute.

3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

Nutritional Information

Amount per serving
  • Calories: 674
  • Fat: 33g
  • Saturated fat: 14g
  • Protein: 47g
  • Carbohydrate: 43g
  • Fiber: 2g
  • Cholesterol: 126mg
  • Sodium: 1182mg
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The American Classic recipe

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