The American Classic

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps

Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.

Yield: 8 burgers
Cost per Serving: $3.10
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 674
  • Fat: 33g
  • Saturated fat: 14g
  • Protein: 47g
  • Carbohydrate: 43g
  • Fiber: 2g
  • Cholesterol: 126mg
  • Sodium: 1182mg

Ingredients

Preparation

  1. 1. Bake onion rings as package label directs. Keep warm.
  2. 2. Prepare burgers as recipe directs. Top with Cheddar during last minute.
  3. 3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.
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The American Classic Recipe at a Glance

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