The American Classic

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.

Yield:

8 burgers

Recipe Time

Prep: 5 Minutes
Cook: 25 Minutes

Nutritional Information

Calories 674
Fat 33 g
Satfat 14 g
Protein 47 g
Carbohydrate 43 g
Fiber 2 g
Cholesterol 126 mg
Sodium 1182 mg

Ingredients

1 16-oz. package frozen onion rings
8 ounces Cheddar, cut into 8 slices
1 cup thick barbecue sauce
Assorted toppings (optional):

Preparation

1. Bake onion rings as package label directs. Keep warm.

2. Prepare burgers as recipe directs. Top with Cheddar during last minute.

3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

Note:

May 2013