Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep Time
5 Mins
Cook Time
25 Mins
Yield
8 burgers

Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.

How to Make It

Step 1

Bake onion rings as package label directs. Keep warm.

Step 2

Prepare burgers as recipe directs. Top with Cheddar during last minute.

Step 3

Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.

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