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The American Classic

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Prep time 5 mins
Cook time 25 mins
Yield 8 burgers
Onion rings crown The American Classic burger that has barbecue sauce drizzle atop melted Cheddar cheese.


Nutrition Information

  • calories 674
  • fat 33 g
  • satfat 14 g
  • protein 47 g
  • carbohydrate 43 g
  • fiber 2 g
  • cholesterol 126 mg
  • sodium 1182 mg

How to Make It

  1. Bake onion rings as package label directs. Keep warm.

  2. Prepare burgers as recipe directs. Top with Cheddar during last minute.

  3. Spread tops and bottoms of buns with barbecue sauce. Place burgers and onion rings on buns. Serve immediately with assorted toppings, if desired.