Prep Time
20 Mins
Cook Time
15 Mins
Yield
12 Servings

How to Make It

Season 6 lb. ground beef chuck with salt and pepper. Lightly form into 12 (3/4-inch-thick) patties. Grill on an oiled rack set 5 to 6 inches over glowing coals, turning once, 10 to 15 minutes for medium-rare. Grill burger buns, if desired. Finish with toppings.

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