Yield
6 servings

How to Make It

Step 1

Cut a thin slice from the bottom of each orange so orange will sit upright. Cut a 1-inch slice from tops of oranges. Gently remove orange pulp, leaving shells intact. Remove seeds; chop pulp.

Step 2

Combine pulp, almonds, coconut, dates, and Grand Marnier; mix well. Spoon mixture into orange cups; chill thoroughly.

Oxmoor House Homestyle Recipes

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