Ambrosia with Sprinkles

Ingredients

• 7 to 8 navel oranges, peeled, seeded, and sectioned
• 1/2 pineapple, peeled and cut into chunks
• 3/4 cup orange juice
• 2 bananas, sliced
• 2 tablespoons lemon juice
• Sugar (optional)
• 1 1/2 cups pecan halves, toasted
• 1 1/4 cups sweetened flaked coconut, toasted

Preparation

1. Combine first 3 ingredients in a large bowl, gently tossing to coat. Cover and chill 8 hours.
2. Toss together bananas and lemon juice, and add to orange mixture. Sprinkle fruit mixture with sugar, if desired. Sprinkle each serving evenly with pecans and coconut.