Ambrosia with Sprinkles

Recipe from

Southern Living


7 to 8 navel oranges, peeled, seeded, and sectioned
1/2 pineapple, peeled and cut into chunks
3/4 cup orange juice
2 bananas, sliced
2 tablespoons lemon juice
Sugar (optional)
1 1/2 cups pecan halves, toasted
1 1/4 cups sweetened flaked coconut, toasted


Combine first 3 ingredients in a large bowl, gently tossing to coat. Cover and chill 8 hours.

Toss together bananas and lemon juice, and add to orange mixture. Sprinkle fruit mixture with sugar, if desired. Sprinkle each serving evenly with pecans and coconut.


November 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note