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- 12 oz tub(s) kool whipe thawed
- 1-1/2oz can(s) crushed pineapple drained
- 1 package(s) instant postatio puding mix
- 1 cup(s) minature marshmellows
- 1 cup(s) walnets
- Discard pineapple juice. STIR all other ingredients to gather serve.
This recipe is a personal recipe added by Frank123 and has not been tested or endorsed by MyRecipes.
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Ambrosia Saled Recipe at a Glance
- COURSE: Side Dishes/Vegetables