Grate orange rind; set aside. Remove seeds from orange. Grind orange; set aside.
Combine cream, egg yolks, and sugar in a saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter.
Stir in orange rind and pulp. Add coconut, currants, and pecans, mixing well. Let cool completely.
Oxmoor House Homestyle Recipes
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