Yield
enough for one 4-layer cake

How to Make It

Step 1

Grate orange rind; set aside. Remove seeds from orange. Grind orange; set aside.

Step 2

Combine cream, egg yolks, and sugar in a saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter.

Step 3

Stir in orange rind and pulp. Add coconut, currants, and pecans, mixing well. Let cool completely.

Oxmoor House Homestyle Recipes

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