From the kitchen of Amy Mikkelsen, Atlanta, Georgia www.yoursouthernpeach.com
"This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish."
- 1/4 cup coconut rum
- 2 tablespoons fresh orange juice
- 2 tablespoons pineapple juice
- Splash of grenadine
- Garnishes: marshmallows, coconut flakes, cherries
- Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.
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