From the kitchen of Amy Mikkelsen, Atlanta, Georgia www.yoursouthernpeach.com
"This cocktail was inspired by the Southern side dish that's popular during the holidays. Add some marshmallows and cherries for a festive garnish."
Makes 1 serving
1/4 cup coconut rum
2 tablespoons fresh orange juice
2 tablespoons pineapple juice
Splash of grenadine
Garnishes: marshmallows, coconut flakes, cherries
Fill an 8-oz. glass with ice. Stir in rum, orange juice, pineapple juice, and a splash of grenadine. Garnish, if desired.