Photo: Hector Sanchez; Styling: Buffy Hargett
Hands-on Time
45 Mins
Total Time
1 Hour 45 Mins
Yield
Makes about 8 cups

Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save the juices and add them to the ambrosia.

How to Make It

Step 1

Layer first 4 ingredients (in the order listed) in a large glass serving bowl or trifle dish. Sprinkle apple with lemon juice. Cover and chill 1 to 4 hours.

Step 2

Sprinkle fruit mixture with coconut and mint. Gently toss just before serving.

Step 3

*Blood oranges may be substituted.

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