Ambrosia with Apples

Ambrosia with Apples Recipe
Photo: Hector Sanchez; Styling: Buffy Hargett
Plan on sectioning the citrus and chopping the pineapple ahead of time. If you use canned or jarred fruit, save the juices and add them to the ambrosia.
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Yield:

Makes about 8 cups

Recipe from

Southern Living

Recipe Time

Hands-on: 45 Minutes
Total: 1 Hour, 45 Minutes

Ingredients

4 oranges, peeled and sectioned
2 grapefruit, peeled and sectioned*
4 cups chopped fresh pineapple (about 1 small pineapple)
1 Fuji or Granny Smith apple, chopped
2 teaspoons fresh lemon juice
1 cup frozen grated coconut, thawed
1/4 cup chopped fresh mint

Preparation

1. Layer first 4 ingredients (in the order listed) in a large glass serving bowl or trifle dish. Sprinkle apple with lemon juice. Cover and chill 1 to 4 hours.

2. Sprinkle fruit mixture with coconut and mint. Gently toss just before serving.

*Blood oranges may be substituted.

Note:

James Farmer,

November 2013
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