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Yield 10 servings


  • 12 medium oranges, peeled and sliced crosswise
  • 4 cups shredded fresh coconut
  • 2 (6-ounce) jars red maraschino cherries, drained and cut in half

How to Make It

  1. Combine all ingredients in a large serving bowl. Toss lightly until well mixed. Cover and refrigerate overnight.

Oxmoor House Homestyle Recipes