Recipe from

Southern Living


12 navel oranges, peeled and sectioned
1 fresh pineapple, peeled, cored, and cut into cubes
2 tablespoons powdered sugar
1 cup freshly grated coconut
Garnish: orange rind curls


Toss together fruit and powdered sugar in a large bowl.

Place one-third fruit mixture in a serving bowl. Top with one-third coconut. Repeat layers twice. Cover and chill 2 hours. Garnish, if desired.

Note: Three red grapefruit, peeled and sectioned, may be added to fruit mixture, if desired.

November 2004
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