- 12 navel oranges, peeled and sectioned
- 1 fresh pineapple, peeled, cored, and cut into cubes
- 2 tablespoons powdered sugar
- 1 cup freshly grated coconut
- Garnish: orange rind curls
How to Make It
Toss together fruit and powdered sugar in a large bowl.
Place one-third fruit mixture in a serving bowl. Top with one-third coconut. Repeat layers twice. Cover and chill 2 hours. Garnish, if desired.
Note: Three red grapefruit, peeled and sectioned, may be added to fruit mixture, if desired.