Options

Format:
Include:
PRINT
See more

Ambrosia

Southern Living NOVEMBER 2004

  • Yield: Makes 8 to 10 servings

Ingredients

  • 12 navel oranges, peeled and sectioned
  • 1 fresh pineapple, peeled, cored, and cut into cubes
  • 2 tablespoons powdered sugar
  • 1 cup freshly grated coconut
  • Garnish: orange rind curls

Preparation

Toss together fruit and powdered sugar in a large bowl.

Place one-third fruit mixture in a serving bowl. Top with one-third coconut. Repeat layers twice. Cover and chill 2 hours. Garnish, if desired.

Note: Three red grapefruit, peeled and sectioned, may be added to fruit mixture, if desired.

advertisement

Go to full version of

Ambrosia recipe

advertisement