Yield: 4 to 6 servings
- 8 medium navel oranges
- 1 (8-ounce) can crushed pineapple, drained
- 1/2 cup flaked coconut
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- Maraschino cherries
- Peel and section oranges over a bowl, reserving any juice. Stir together orange sections, juice, pineapple, and coconut. Cover and chill 8 hours.
- Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
- Spoon fruit mixture into individual dishes; top each serving with whipped cream and a cherry.
- Note: For sweeter ambrosia, stir 2 tablespoons granulated sugar into fruit mixture.
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