Ambrosia Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Dessert Recipes

Photo by: HOWARD L. PUCKETT

Ambrosia

This rum-soaked ambrosia recipe is a delicious topping for pound cake. Want something a little lighter? Pair with airy angel food cake instead.

This recipe goes with Rum-Allspice Pound Cake with Ambrosia

Cooking Light DECEMBER 1998

Yield: 18 servings (serving size: 1/4 cup)

Ingredients

3 oranges
2 ruby red or pink grapefruit
2 cups strawberry halves
2 kiwifruit, peeled and cut into wedges

1/4 cup flaked sweetened coconut
1/4 cup dark rum
3 tablespoons brown sugar

Preparation

Peel and section oranges and grapefruit over a bowl; squeeze membranes to extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill.

Nutritional Information

Amount per serving

Calories: 50
Calories from fat: 11%
Fat: 0.6g
Saturated fat: 0.4g
Monounsaturated fat: 0.1g
Polyunsaturated fat: 0.1g
Protein: 0.6g
Carbohydrate: 8.9g
Fiber: 1.9g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 4mg
Calcium: 18mg

Search for Recipes by Nutrition Data

Go to full version of

Ambrosia recipe