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Yield 8 servings


  • 12 large seedless oranges, peeled and sectioned
  • 1 coconut, cracked, peeled, and grated
  • 1/2 cup sugar

How to Make It

  1. Combine all ingredients in a large serving bowl; mix well. Cover and refrigerate overnight.

  2. Spoon mixture into stemmed dessert glasses. Serve chilled.

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