Amazing Cheddar Sliders

Yield: Makes 12 servings (serving size: 2 sliders)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 344
  • Fat: 16g
  • Saturated fat: 8g
  • Monounsaturated fat: 5g
  • Polyunsaturated fat: 1g
  • Protein: 33g
  • Carbohydrate: 21g
  • Fiber: 3g
  • Cholesterol: 90mg
  • Iron: 4mg
  • Sodium: 704mg
  • Calcium: 283mg


  • 3 pounds lean ground sirloin
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon white pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons smoked paprika
  • 12 ounces sharp cheddar, thinly sliced
  • 24 Martin's Famous Party Potato Rolls, sliced (1 pack)


  1. 1. Preheat oven to 375°. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160° (medium) or desired degree of doneness (3-4 minutes per side).
  2. 2. Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices. Place 1 patty on each roll; serve.
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