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Amazing Cheddar Sliders

Photo: Dasha Wright
Yield Makes 12 servings (serving size: 2 sliders)

Ingredients

  • 3 pounds lean ground sirloin
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon white pepper
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 1/2 tablespoons smoked paprika
  • 12 ounces sharp cheddar, thinly sliced
  • 24 Martin's Famous Party Potato Rolls, sliced (1 pack)

Nutrition Information

  • calories 344
  • fat 16 g
  • satfat 8 g
  • monofat 5 g
  • polyfat 1 g
  • protein 33 g
  • carbohydrate 21 g
  • fiber 3 g
  • cholesterol 90 mg
  • iron 4 mg
  • sodium 704 mg
  • calcium 283 mg

How to Make It

  1. Preheat oven to 375°. In a large bowl, combine meat and next 6 ingredients (through paprika); mix well. Divide into 24 (2-ounce) patties. Cook sliders on a grill or grill pan until a thermometer registers 160° (medium) or desired degree of doneness (3-4 minutes per side).

  2. Place 1 slice cheddar on each patty; cook until cheese melts (1-2 minutes). Lightly toast roll slices. Place 1 patty on each roll; serve.