Amaretto-Walnut Brownies

Recipe from Southern Living

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  • 1 cup coarsely chopped walnuts, toasted
  • 1/2 cup almond liqueur
  • 1 cup butter
  • 8 (1-ounce) unsweetened chocolate squares
  • 5 large eggs
  • 3 1/3 cups sugar
  • 1/4 cup Swiss mocha instant coffee mix
  • 1 tablespoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • Garnish: toasted walnut halves


  1. Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur.
  2. Melt butter and chocolate in a heavy saucepan over low heat.
  3. Beat eggs, sugar, and suisse mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour, and salt, beating until blended. Stir in chopped walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
  4. Bake at 350° for 30 to 35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.
  5. NOTE: For testing purposes only, we used International Coffees Suisse Mocha.
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