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Amaretto Glaze

Amaretto Glaze

 

 

This recipe goes with Amaretto-Almond Pound Cake

Southern Living MARCH 2011

  • Yield: Makes about 1 1/4 cups
  • Total:10 Minutes

Ingredients

  • 3/4 cup sugar
  • 6 tablespoons butter
  • 1/4 cup almond liqueur
  • 2 tablespoons water

Preparation

Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.

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Amaretto Glaze recipe

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