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Amaretto Glaze

Total time 10 mins
Yield Makes about 1 1/4 cups
  

Ingredients

  • 3/4 cup sugar
  • 6 tablespoons butter
  • 1/4 cup almond liqueur
  • 2 tablespoons water

How to Make It

  1. Bring sugar, butter, almond liqueur, and water to a boil in a small 1-qt. saucepan over medium heat, stirring often; reduce heat to medium-low, and boil, stirring constantly, 3 minutes. Remove from heat, and use immediately.