Amaretto French Toast Bake

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  • 1/2 stick(s) Butter
  • 1 cup(s) brown sugar
  • 2 tablespoon(s) Corn syrup
  • Challah bread
  • 5 Eggs
  • 1 1/2 cup(s) half-and-half or milk
  • 1 teaspoon(s) Vanilla
  • 1/4 cup(s) Amaretto
  • 1/4 teaspoon(s) Salt


  1. In a small heavy sauce pan melt butter with brown sugar, add syrup and heat over moderate heat, stirring, until smooth and pour into a 9x13 baking dish. Add nuts if desired.

  2. Cut bread into slices and arrange in pan on top of syrup.

  3. In a bowl whisk remaining ingredients until combined and pour evenly over the bread.

  4. Chill, covered at least 8 hours. Preheat oven to 350 degrees and bring bread to room temperature. Bake, uncovered until puffed, about 40 minutes.

December 2012

This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.

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