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Yield
2 servings (serving size: 2 slices french toast and 2 tablespoons syrup)

How to Make It

Step 1

Combine first 4 ingredients with a wire whisk in a shallow dish.

Step 2

Dredge 2 slices of bread in egg mixture, letting slices soak 15 to 20 seconds on each side.

Step 3

Heat a large nonstick skillet coated with cooking spray over medium heat. Place dredged bread slices in pan; cook 2 to 3 minutes on each side until lightly browned. Repeat with remaining bread slices. Serve with maple syrup.

Cooking Light Superfast Suppers

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