Options

Format:
Include:
PRINT
See more
Amaretto Cream Sauce

Amaretto Cream Sauce

Southern Living JANUARY 2004

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 1/2 cup amaretto liqueur
  • 2 tablespoons cornstarch
  • 1 1/2 cups whipping cream
  • 1/2 cup sugar

Preparation

Combine amaretto and cornstarch, stirring until smooth.

Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

advertisement

Go to full version of

Amaretto Cream Sauce recipe

advertisement