Amaretto Cream Sauce
- 1/2 cup amaretto liqueur
- 2 tablespoons cornstarch
- 1 1/2 cups whipping cream
- 1/2 cup sugar
- Combine amaretto and cornstarch, stirring until smooth.
- Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.
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