Amaretto Cream Sauce

Ingredients

• 1/2 cup amaretto liqueur
• 2 tablespoons cornstarch
• 1 1/2 cups whipping cream
• 1/2 cup sugar

Preparation

1. Combine amaretto and cornstarch, stirring until smooth.
2. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.