Amaretto Cream Sauce

Recipe from

Southern Living


1/2 cup amaretto liqueur
2 tablespoons cornstarch
1 1/2 cups whipping cream
1/2 cup sugar


Combine amaretto and cornstarch, stirring until smooth.

Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

Jeremy Bazata, Panama City, Florida,

Southern Living

January 2004
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