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Amaretto Cream Sauce

Yield Makes about 2 1/2 cups

Ingredients

  • 1/2 cup amaretto liqueur
  • 2 tablespoons cornstarch
  • 1 1/2 cups whipping cream
  • 1/2 cup sugar

How to Make It

  1. Combine amaretto and cornstarch, stirring until smooth.

  2. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.