Yield
Makes about 2 1/2 cups

How to Make It

Step 1

Combine amaretto and cornstarch, stirring until smooth.

Step 2

Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

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