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Amaretto Cream Cake Batter

Amaretto Cream Cake Batter



This recipe goes with Amaretto Cream Wedding Cake

Southern Living JUNE 2008

  • Yield: Makes 7 cups
  • Prep time: 15 Minutes


  • 1/2 cup butter or margarine, softened
  • 1/2 cup shortening
  • 2 cups sugar
  • 5 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk


1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla and almond extracts; beat until blended.

2. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

3. Beat egg whites until stiff peaks form; fold into batter.


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Amaretto Cream Cake Batter Recipe