Where is the rest of the recipe?
Amaretto Cream Cake Batter
ladywhy Posted: 10/02/11
ashleyjs Posted: 02/20/12
http://www.myrecipes.com/recipe/amaretto-cream-wedding-cake-10000001817791/ this is the rest, it has baking temp, and times :)
Jpgrossman Posted: 07/24/13
It came out very delicious but the review only gets 4 stars b/c they didn't give us a temp or time (then I looked at the original wedding cake recipe/not the batter recipe, and found the temp & cook time). The cake came out crusty on the outside but perfect inside. Moist, not too sweet & just right especially if you're adding a very rich icing & filling. I would suggest using a very fine granulated sugar. Regular sugar is too grainy & I could taste the sugar crystals when eating the cake. Everyone that ate this cake that I made for my Husband's birthday party said they gave it 5 stars & I received many complements. I layered the cake (using five 8" round cake layers)with buttercream frosting & strawberry pie filling between layers. I then frosted the entire cake with the buttercream frosting & decorated with red gel squirted all over it & a simple border decor on top rim & bottom rim. I made a beautiful Dexter Crime scene cake. Noone believed at first that I actually made it myself!