Active Time
5 Mins
Total Time
5 Mins
Yield
Makes 2 cups (serving size: 1/4 cup)
Photo: Hector Sanchez Styling: Heather Chadduck Hillegas 

How to Make It

Beat cream and liqueur at medium-high speed with an electric mixer until foamy. Gradually add powdered sugar, beating until soft peaks form. Chill until ready to serve.

Chef's Notes

1/4 teaspoon almond extract may be substituted for liqueur.

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