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Amaretto-Cranberry Pear Wedges

Yield 1 dozen appetizers.
Cut pears into halves rather than quarters for a delicious side dish.

Ingredients

Nutrition Information

  • calories 68
  • caloriesfromfat 12 %
  • fat 0.9 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 14.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 1 mg
  • calcium 0.0 mg

How to Make It

  1. Peel and core pears; quarter each lengthwise. Using a melon baller, carve out a well in center of each quarter. Place pears in a heavy-duty, zip-top plastic bag; pour amaretto and lemon juice over pears. Chill at least 1 hour.

  2. Drain pears, discarding liquid. Place on a serving platter. Spoon Cranberry-Kumquat Salsa into pear cavities, and sprinkle with almonds.

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