Great dessert! I made it last night...again! It is one of my favorite ways to fix pears in a dessert. I crumbled up several homemade oatmeal cookies that had seen better days and substituted those for the amaretti. It worked well! I definitely recommend this.
Amaretto-Amaretti Pear Crumble
More From Cooking Light
Amount per serving
- Calories: 298
- Calories from fat: 17%
- Fat: 5.7g
- Saturated fat: 2.3g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.3g
- Protein: 3g
- Carbohydrate: 60.2g
- Fiber: 4.5g
- Cholesterol: 10mg
- Iron: 0.5mg
- Sodium: 68mg
- Calcium: 73mg
- 4 firm Bosc pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 2 pounds)
- 1 tablespoon fresh lemon juice
- 1/2 cup apricot preserves
- 1/4 cup amaretto (almond-flavored liqueur)
- 1 1/2 tablespoons chilled butter, cut into small pieces
- 1 cup amaretti cookie crumbs (about 16 cookies)
- 1 1/2 cups vanilla low-fat ice cream
- Preheat oven to 375°.
- Combine pears and juice in a large bowl; spoon into a 1-quart baking dish.
- Combine the apricot preserves and liqueur in a small bowl; spoon evenly over pears. Sprinkle butter over pear mixture, and top with 1 cup amaretti cookie crumbs. Bake at 375° for 30 minutes or until golden brown. Spoon pear mixture evenly into 6 bowls, and top each serving with 1/4 cup ice cream.
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